The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes

Maurizio Mazzon

14 valoraciones de Goodreads

Idioma: inglés

Editorial: Chronicle Books, 2002

0811830160 / 9780811830164

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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Vendedor de IberLibro desde 20 de diciembre de 2007

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Descripción del artículo del vendedor

Food is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions of Italy - from Piedmont in the north to Calabria at the tip of the boot. The beauty of pasta lies in its simplicity. Flour, water, and a few other basic ingredients form the basis of an almost endless variety of dishes. Each region of Italy is fiercely proud of their specialties and use completely distinctive ingredients to create unforgettable flavors. Frenette con Pesto alla Genovese features pesto, widely thought to have originated in Liguria. Cappellacci are a favorite in Emilia-Romagna. These hat-shaped pasta are especially delicious when stuffed with butternut squash, parmesan, and walnuts. Along the southern shores, shellfish influences many dishes including the classic Vermicelli alle Vongole, which pairs firm, but tender thin strands of pasta with clams in an aromatic garlic-white wine sauce. Introductory chapters give step-by-step instructions for making fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. Unusual ingredients are defined in the glossary, while hard-to-find foods can be ordered using the handy source list. Stunning photographs of the home-style recipes will tempt you to try each one - and then go back and try them all again.…

N° de ref. del artículo 00102110151

Título
The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes
Autor
Maurizio Mazzon
Editorial
Chronicle Books
Año de publicación
2002
Estado
Good
Encuadernación
Hardback
Idioma
inglés
ISBN 10
0811830160
ISBN 13
9780811830164

World of Books (was SecondSale)

Montgomery, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 20 de diciembre de 2007

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ArtículoDe 4 a 12 días hábilesDe 3 a 6 días hábiles
Primer artículoEUR 0,00EUR 9,76
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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SBYB, Inc.

900 Knell Rd
Montgomery, IL Estados Unidos de America 60538