Fork It Over: The Intrepid Adventures of a Professional Eater. Este artículo no está disponible.
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Idioma: inglés
Editorial: Harper, 2004
- Tapa dura
- Usado
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
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N° de ref. del artículo S_475348040
- Título
- Fork It Over: The Intrepid Adventures of a Professional Eater
- Autor
- Richman, Alan
- Editorial
- Harper
- Año de publicación
- 2004
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 006058629X
- ISBN 13
- 9780060586294
A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.
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Reseña del editor
A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.
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