The Forager Handbook

Miles Irving

50 valoraciones de Goodreads

Idioma: inglés

Editorial: Ebury Publishing, GB, 2009

0091913632 / 9780091913632

Librería: Rarewaves.com USA, London, London, Reino UnidoRarewaves.com USA

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Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- The Independent On Sunday'The definitive guide to foraging in the UK' -- Wall Street Journal'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen'The best on the market' -- ***** Reader review'Superb' -- ***** Reader review'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review'Wonderful' -- ***** Reader review'Totally awesome' -- ***** Reader review'Marvellous' -- ***** Reader review'A gem' -- ***** Reader review*******************************************************************************************************DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE.From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food.With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery.Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. …

N° de ref. del artículo LU-9780091913632

Título
The Forager Handbook
Autor
Miles Irving
Editorial
Ebury Publishing, GB
Año de publicación
2009
Estado
New
Encuadernación
Hardback
Idioma
inglés
ISBN 10
0091913632
ISBN 13
9780091913632
Peso del artículo
1037 gramos

Rarewaves.com USA

London, London, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 11 de junio de 2025

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