The Forager Handbook: A Guide to the Edible Plants of Britain
Irving, Miles
ISBN 10: 0091913632 ISBN 13: 9780091913632
Editorial: Ebury Press, 2009
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Descripción
Descripción:
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de ref. del artículo wbs4063834105
Sinopsis:
Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.
'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- The Independent On Sunday
'The definitive guide to foraging in the UK' -- Wall Street Journal
'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen
'The best on the market' -- ***** Reader review
'Superb' -- ***** Reader review
'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review
'Wonderful' -- ***** Reader review
'Totally awesome' -- ***** Reader review
'Marvellous' -- ***** Reader review
'A gem' -- ***** Reader review
*******************************************************************************************************
DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE...
From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.
Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food.
With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery.
Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.
Acerca del autor: Miles Irving has been seeking out and selling foraged produce for over 10 years. Among the top British restauranteurs who sell the fruit, vegetables and herbs Miles delivers to their doors are Jamie Oliver, Richard Corrigan, Mark Hix, Sam and Sam Clark. Miles lives near Canterbury and has his own company, Forager.
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Detalles bibliográficos
Título: The Forager Handbook: A Guide to the Edible ...
Editorial: Ebury Press
Año de publicación: 2009
Encuadernación: Encuadernación de tapa dura
Condición: Good
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The Forager Handbook: A Guide to the Edible Plants of Britain
Publicado por
Ebury Press, 2009
ISBN 10: 0091913632
ISBN 13: 9780091913632
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The Forager Handbook: A Guide to the Edible Plants of Britain
Publicado por
Ebury Press, 2009
ISBN 10: 0091913632
ISBN 13: 9780091913632
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The Forager Handbook: A Guide to the Edible Plants of Britain
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ISBN 13: 9780091913632
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Forager Handbook : A Guide to the Edible Plants of Britain
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FORAGER HANDBOOK
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Forager Handbook : A Guide to the Edible Plants of Britain
Publicado por
Ebury Press, 2009
ISBN 10: 0091913632
ISBN 13: 9780091913632
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The Forager Handbook: A Guide to the Edible Plants of Britain
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Condición: New. 2009. Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222. . . . . . Nº de ref. del artículo: V9780091913632
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The Forager Handbook
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The Forager Handbook (Hardcover)
Publicado por
Ebury Publishing, London, 2009
ISBN 10: 0091913632
ISBN 13: 9780091913632
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Hardcover. Condición: new. Hardcover. Food For Free meets The Good Life in this practical handbook by the UK's number one foragerMiles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- The Independent On Sunday'The definitive guide to foraging in the UK' -- Wall Street Journal'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen'The best on the market' -- ***** Reader review'Superb' -- ***** Reader review'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review'Wonderful' -- ***** Reader review'Totally awesome' -- ***** Reader review'Marvellous' -- ***** Reader review'A gem' -- ***** Reader review***************************************************************************************************** **DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE.From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food.With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery.Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780091913632
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The Forager Handbook: A Guide to the Edible Plants of Britain
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