Foodservice Operations Manual : A Guide for Hotels, Restaurants and Institutions

Birchfield, John

Editorial: Van Nostrand Reinhold Company, 1979

Condici�n: Usado - Bueno Encuadernaci�n de tapa dura

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Usado - Encuadernaci�n de tapa dura

Condici�n: Usado - Bueno

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Three-Ring Binder VERY GOOD.

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Detalles bibliogr�ficos

T�tulo

Foodservice Operations Manual : A Guide for Hotels, Restaurants and Institutions

Editor

Van Nostrand Reinhold Company

Fecha de publicaci�n

1979

Encuadernaci�n

Hardcover

Estado

Very Good

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Descripci�n de la librer�a

Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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