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Foodservice Management: Principles And Practices, 13Th Edition

Monica Pawlan

ISBN 10: 9353066980 ISBN 13: 9789353066987

Editorial: Pearson India (edition 13th), 2019

Idioma: Ingl�s

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Detalles bibliogr�ficos

T�tulo: Foodservice Management: Principles And Practices, 13Th Edition
Editor: Pearson India (edition 13th)
Fecha de publicaci�n: 2019
Idioma: Ingl�s
ISBN 10: 9353066980
ISBN 13: 9789353066987
Encuadernaci�n: Paperback
Edici�n: 13th.
Estado: Good

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