Food & Wine Quick from Scratch Chicken. Este artículo no está disponible.
Idioma: inglés
Editorial: Oxmoor House, 2009
- Tapa dura
- Usado

Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
Vendedor de 5 estrellas
Vendedor de IberLibro desde 25 de mayo de 2012
No disponible
Tapa dura
Condición: Usado - Como Nuevo
EUR 6,21
Descripción del artículo del vendedor
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1603200568I2N00
- Título
- Food & Wine Quick from Scratch Chicken
- Autor
- Food & Wine
- Editorial
- Oxmoor House
- Año de publicación
- 2009
- Estado
- As New
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1603200568
- ISBN 13
- 9781603200561
- Peso del artículo
- 2,15 libras
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard sauce sound? Or Southwestern Tortilla salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try a bird of a different type: Turkey Breasts with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun-dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. So leftovers will never be a problem as half of the recipes use already cooked chicken. Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation. These exceptionally clear recipes will enable you to create delicious, restaurant style dishes in your own kitchen in little time. With 10 new recipes just added, this is a must have for anyone who doesn't want to spend all night in the kitchen!
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard sauce sound? Or Southwestern Tortilla salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try a bird of a different type: Turkey Breasts with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun-dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. So leftovers will never be a problem as half of the recipes use already cooked chicken. Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation. These exceptionally clear recipes will enable you to create delicious, restaurant style dishes in your own kitchen in little time. With 10 new recipes just added, this is a must have for anyone who doesn't want to spend all night in the kitchen!
“Acerca de” puede pertenecer a otra edición de este título.
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