Food & Wine Quick from Scratch Chicken. Este artículo no está disponible.
Idioma: inglés
Editorial: Oxmoor House, 2009
- Tapa dura
- Usado
Librería: Off The Shelf, Antonia, MO, Estados Unidos de AmericaOff The Shelf
Vendedor de 5 estrellas
Vendedor de AbeBooks desde el 14 de junio de 2019
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 2,54
Descripción del artículo del vendedor
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
N° de ref. del artículo 4WIKS600069R
- Título
- Food & Wine Quick from Scratch Chicken
- Autor
- Food & Wine
- Editorial
- Oxmoor House
- Año de publicación
- 2009
- Estado
- good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1603200568
- ISBN 13
- 9781603200561
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard sauce sound? Or Southwestern Tortilla salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try a bird of a different type: Turkey Breasts with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun-dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. So leftovers will never be a problem as half of the recipes use already cooked chicken. Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation. These exceptionally clear recipes will enable you to create delicious, restaurant style dishes in your own kitchen in little time. With 10 new recipes just added, this is a must have for anyone who doesn't want to spend all night in the kitchen!
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard sauce sound? Or Southwestern Tortilla salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try a bird of a different type: Turkey Breasts with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun-dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. So leftovers will never be a problem as half of the recipes use already cooked chicken. Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation. These exceptionally clear recipes will enable you to create delicious, restaurant style dishes in your own kitchen in little time. With 10 new recipes just added, this is a must have for anyone who doesn't want to spend all night in the kitchen!
“Acerca de” puede pertenecer a otra edición de este título.
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