Food and Wine Annual Cookbook 2010: An Entire Year of Recipes. Este artículo no está disponible.
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Idioma: inglés
Editorial: Food & Wine, 2010
- Tapa dura
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00090780169
- Título
- Food and Wine Annual Cookbook 2010: An Entire Year of Recipes
- Autor
- Editors of Food & Wine
- Editorial
- Food & Wine
- Año de publicación
- 2010
- Estado
- Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1603201203
- ISBN 13
- 9781603201209
The contributors include the culinary world's finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, Francois Payard and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen. The recipes in "Food & Wine Annual Cookbook 2010" reflect the many ways to cook today; real food that real people who want to eat well can actually prepare.
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Acerca del autor
Dana Cowin, F&W editor in chief since 1995, has covered food, entertaining, style and design for over 20 years. She is on the board of directors of City Harvest, a New York City hunger-relief organization.
Kate Heddings is the editor of F&W Cookbooks and a senior editor at F&W Magazine. A graduate of the French Culinary Institute in New York City, she previously edited cookbooks at William Morrow Publishers.
Dana Cowin, F&W editor in chief since 1995, has covered food, entertaining, style and design for over 20 years. She is on the board of directors of City Harvest, a New York City hunger-relief organization.
Kate Heddings is the editor of F&W Cookbooks and a senior editor at F&W Magazine. A graduate of the French Culinary Institute in New York City, she previously edited cookbooks at William Morrow Publishers.
Kate Heddings is the editor of F&W Cookbooks and a senior editor at F&W Magazine. A graduate of the French Culinary Institute in New York City, she previously edited cookbooks at William Morrow Publishers.
Dana Cowin, F&W editor in chief since 1995, has covered food, entertaining, style and design for over 20 years. She is on the board of directors of City Harvest, a New York City hunger-relief organization.
Kate Heddings is the editor of F&W Cookbooks and a senior editor at F&W Magazine. A graduate of the French Culinary Institute in New York City, she previously edited cookbooks at William Morrow Publishers.
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