Food Systems Governance: Challenges for justice, equality and human rights (Routledge Studies in Food, Society and the Environment). Este artículo no está disponible.
Idioma: inglés
Editorial: Routledge, 2016
Serie: Libro 10 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
- Usado
Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook
Vendedor de IberLibro desde 24 de junio de 2014
Condición: Usado - Bueno
EUR 136,67
Descripción del artículo del vendedor
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
N° de ref. del artículo CHL10421542
- Título
- Food Systems Governance: Challenges for justice, equality and human rights (Routledge Studies in Food, Society and the Environment)
- Editorial
- Routledge
- Año de publicación
- 2016
- Estado
- Used; Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 1138939439
- ISBN 13
- 9781138939431
- Serie
- Libro 10 de 57: Routledge Studies in Food, Society and the Environment
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Amanda Kennedy is an associate professor and the Deputy Director of the Australian Centre for Agriculture and Law, University of New England, Australia.
Jonathan Liljeblad is a lecturer at the University of New England Law School, Australia. He was a Fulbright Scholar, Myanmar (2014–15).
“Acerca de” puede pertenecer a otra edición de este título.