Food System Transformations: Social Movements, Local Economies, Collaborative Networks. Este artículo no está disponible.Food System Transformations: Social Movements, Local Economies, Collaborative Networks

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

Cordula Kropp is a sociologist and an expert for sustainability research, science technology studies, social innovation, technology and risk assessments. She is professor of sociology of environment and technology at the University of Stuttgart, Germany, and director of the Research Center for Interdisciplinary Risk and Innovation Studies (ZIRIUS).

Irene Antoni-Komar is a cultural scientist and a research associate at the Carl von Ossietzky University of Oldenburg, Germany. She works on sustainable food economy and transdisciplinary research and is co-editor of Transformative Unternehmen und die Wende in der Ernährungswirtschaft (2019).

Colin Sage is an independent scholar who works on the interconnections of food systems, environment and prospects for greater civic engagement around food. He is the author of Environment and Food (2012) and co-editor of Food Transgressions (2014) and Transdisciplinary Perspectives on Transitions to Sustainability (2017).