Food Science, Nutrition and Health, 6Ed
Fox, Brian
ISBN 10: 0340604832 ISBN 13: 9780340604830
Editorial: CRC Press, 1995
Usado
Paperback
Librería:
WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 16 de marzo de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de ref. del artículo GOR003013570
Sinopsis:
The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.
Críticas:
...stunning in its comprehensive coverage of the subject and its readability - a most valuable addition to the bookshelves of students both young and old.
Food Manufacture of the previous edition
The cross-referencing is excellent in the text and the subject matter is highly accurate, interesting and informative, even to those who consider themselves experts in the field.
International Journal of Food Science and Technolo
This book deserves high praise... can be commended as a useful introduction to all who are interested in the effect of diet on human welfare.
British Medical Journal
the book is easy to read and understand and will have become an essential purchase in every university with nutrition and dietetic courses.
Dietetics Today
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Food Science, Nutrition and Health, 6Ed
Editorial: CRC Press
Año de publicación: 1995
Encuadernación: Paperback
Condición: Fair