Food Science, an Ecological Approach

Sari Edelstein

6 valoraciones de Goodreads

Idioma: inglés

Editorial: Jones and Bartlett Publishers, Inc, 2013

1449603440 / 9781449603441

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

Vendedor de 5 estrellas

Vendedor de IberLibro desde 20 de diciembre de 2007

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Condición: Usado - Regular

EUR 12,09

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Descripción del artículo del vendedor

A textbook at the forefront of a global movement toward sustainabilityFood Science: An Ecological Approach is a groundbreaking new textbook that situates food science theory within a global environmental context. The only text of its kind currently on the market, it will provide educators and students with a foundation in hard science while integrating evidence-based practice with analysis of worldwide food sustainability. Students will develop the ability to apply technical skills and critical analysis to real-world issues of food safety, food sustainability, and ecologically sound practices of consumption and agriculture. Food Science: An Ecological Approach includes culturally specific discussions of food preparation and consumption, as well as an overview of the historical and ecological significance of each food group covered. The text also presents a thorough review of food preparation, food science, and technology. Designed for undergraduate students in two- and four-year culinary and nutrition programs, Food Science: An Ecological Approach is a user-friendly text that gently pushes students to contextualize key food science concepts within a larger ecological and historical framework.This cutting-edge text includes:A full suite of ancillaries including a comprehensive instructor's manual, a student study guide, PowerPoint presentations for each chapter, and a web-based lab manualAn overview of contemporary trends including vegetarianism, green consumption, and sustainable agricultureA current literature reviewA presentation of green alternatives to common foodsInformative sidebars that extensively supplement text materialsChapter objectives and vocabulary for focused studyPrinciples of food preparation and food safetyNutritional analysis of each food presentedA discussion of the historical uses of each food across multiple cultures.…

N° de ref. del artículo 00056592648

Título
Food Science, an Ecological Approach
Autor
Sari Edelstein
Editorial
Jones and Bartlett Publishers, Inc
Año de publicación
2013
Estado
Fair
Encuadernación
Hardback
Idioma
inglés
ISBN 10
1449603440
ISBN 13
9781449603441

World of Books (was SecondSale)

Montgomery, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 20 de diciembre de 2007

Tarifas de envío en Estados Unidos de America

ArtículoDe 4 a 12 días hábilesDe 3 a 6 días hábiles
Primer artículoEUR 0,00EUR 9,74
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Descripción de la tienda

Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

Información empresarial del vendedor

SBYB, Inc.

900 Knell Rd
Montgomery, IL Estados Unidos de America 60538