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Food Safety and Quality Management (Vocational teaching Eleventh Five Year Plan)

WANG RUI // GAO XIANG

ISBN 10: 7502631186 / ISBN 13: 9787502631185
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

Librería en AbeBooks desde: 7 de abril de 2009

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 414 Publisher: China Metrology Pub. Date :2009-08-01 version 1 This combination of materials and quality of China's food safety management system the latest developments. highlighting the high-quality vocational and technical education. skills-based. application-oriented training requirements. in strict accordance with the relevant professional vocational training objectives of food preparation. Materials including food safety. food quality management in two parts. Food Safety section focuses on environmental pollution. natural toxins in food. chemical hazards. biological factors. packaging materials. high-tech impact on food security and the latest status of food security. risk analysis. food quality management section focuses on food quality management basic knowledge. based on food quality management. food quality management tools and practices. good agricultural practices (GAP) and Good Veterinary Practices (GVP). the basis for food safety management system and principles (GMP. SSOP. HACCP). food quality and QS quality and safety inspection system for the establishment and logo certification and ISO 22000. ISO 9001. ISO 14001 quality management system was established. Book as a vocational college food processing technology. food nutrition and testing. food and drug administration. food biotechnology. food storage and marketing. food machinery and management. animal husbandry and veterinary professionals and other related class materials and reference books. also available in food safety and quality management techniques and management of enterprises and institutions for reference. Contents: articles on food safety. food safety Chapter Overview Section II the basic concepts of food safety hazards in food processing and domestic food safety situation analysis of Section IV Food Security Outlook chapter review questions to think the risk analysis Section II risk assessment risk communication risk management Section Chapter review questions to think of food security. environmental pollution and the impact of environmental pollution on the food safety section of the air pollution impact of Section II Section III Section IV water pollution Review of soil contamination problems thinking in Chapter IV of the natural toxins in the food section contains an overview of Section III of natural plants contain toxic substances of natural toxic substances in animal food products Chapter review questions thinking about the chemical hazards of pesticide residues on the first section Section II of the impact of food safety of veterinary drug residues in food security impact of Section IV safety of food additives and food safety. hazardous metal contamination other chemicals V review the safety of food thinking questions Chapter Section fungal biological hazards impact on food security. food safety bacteria Section II of Section III virus impact on food security for the fourth quarter parasites affect food safety packaging Chapter review questions to think security of materials and containers of paper and its products Section Overview Section III metal products. plastic products IV V VI rubber glass. ceramics and enamel wall paint containers VII. VIII. packaging materials direction of review and development of the container of Chapter VIII of thinking questions the safety of food technology food safety high pressure section II of Section III of irradiated food safety of genetically modified food safety review next issue of food quality management thinking Chapter IX the basics of food quality management and quality management quality Section II food quality and food quality standards and standardization Section Chapter review questions thinking about food quality management laws and regulations based on Section II of food quality Food Section food quality standards and measures of trade barriers Chapter review questions to thi. N° de ref. de la librería LP4247

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Título: Food Safety and Quality Management (...

Encuadernación: paperback

Condición del libro:New

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Sinopsis:

Paperback. Pub Date: 2009 08 Pages: 414 Language: Chinese in Publisher: China Metrology Publishing House food safety and quality management. combined with the latest progress of China's food safety and quality management system. to highlight vocational and technical education high-quality skilled application personnel training requirements. strictly in accordance with the training objectives to prepare the Higher Vocational food related professional talent. The textbooks consist primarily of two parts of the food safety. food quality management. Food safety section focuses on environmental pollution. natural toxins in food. chemical hazards. biological factors. packaging materials. high-tech food security as well as the latest food safety status. risk analysis. food quality management section focuses on food quality management basic knowledge. tools and methods of food quali...

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