Food Safety and Food Quality. Issues in Environmental Science and Technology, Nr. 15.

Hester, R. E. [Ed.] and R. M. Harrison:

ISBN 10: 0854042709 ISBN 13: 9780854042708

Editorial: Cambridge, Royal Society of Chemistry, 2001

Idioma: Ingl�s

Condici�n: Usado Encuadernaci�n de tapa blanda

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166 p. Ex-Library Book in good condition. 9780854042708 Sprache: Englisch Gewicht in Gramm: 450.

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Detalles bibliogr�ficos

T�tulo

Food Safety and Food Quality. Issues in Environmental Science and Technology, Nr. 15.

Editor

Cambridge, Royal Society of Chemistry

Fecha de publicaci�n

2001

Idioma

Ingl�s

ISBN 10

0854042709

ISBN 13

9780854042708

Encuadernaci�n

Softcover

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X Medizin

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Sinopsis

Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.

Acerca de los autores

Ron Hester is an emeritus professor of chemistry at the University of York. In addition to his research work on a wide range of applications of vibrational spectroscopy, he has been actively involved in environmental chemistry and was a founder member of the Royal Society of Chemistry’s Environment Group. His current activities are mainly as an editor and as an external examiner and assessor on courses, individual promotions, and departmental/subject area evaluations both in the UK and abroad.

Roy Harrison OBE is Queen Elizabeth II Birmingham Centenary Professor of Environmental Health at the University of Birmingham. In 2004 he was appointed OBE for services to environmental science. Professor Harrison’s research interests lie in the field of environment and human health. His main specialism is in air pollution, from emissions through atmospheric chemical and physical transformations to exposure and effects on human health. Much of this work is designed to inform the development of policy.

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