Food Processing Technology: Principles and Practice, Third Edition

Idioma: inglés

Editorial: Woodhead Publishing, 2009

ISBN 10: 143980821X (ISBN 13: 9781439808214)

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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

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Descripción del artículo del vendedor

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.

N° de ref. del artículo CIN1845692160G

Detalles bibliográficos

Título
Food Processing Technology: Principles and Practice, Third Edition
Autor
Pj Fellows
Editorial
Woodhead Publishing
Año de publicación
2009
Estado
Good
Encuadernación
Paperback
Idioma
inglés

World of Books Inc

Montgomery, IL, Estados Unidos de America

Vendedor de 4 estrellas

Vendedor de IberLibro desde 23 de marzo de 2026

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