Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor. Este artículo no está disponible.
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Idioma: inglés
Editorial: Vanderbilt University Press, 2018
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Librería: Textbooks_Source, Columbia, MO, Estados Unidos de AmericaTextbooks_Source
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Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
N° de ref. del artículo 002327388U
- Título
- Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor
- Editorial
- Vanderbilt University Press
- Año de publicación
- 2018
- Estado
- Good
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 10
- 0826522041
- ISBN 13
- 9780826522047
Food insecurity rates that skyrocketed with the Great Recession have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.
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Acerca del autor
Leslie Hossfeld, Professor of Sociology, Mississippi State University, is founding executive director of Feast Down East in southeastern North Carolina and current director of the Mississippi Food Insecurity Project.
E. Brooke Kelly is Associate Professor of Sociology, University of North Carolina at Pembroke.
Julia Waity is Assistant Professor of Sociology, University of North Carolina at Wilmington.
E. Brooke Kelly is Associate Professor of Sociology, University of North Carolina at Pembroke.
Julia Waity is Assistant Professor of Sociology, University of North Carolina at Wilmington.
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