Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Este artículo no está disponible.
Idioma: inglés
Editorial: Tuttle Publishing, 2014
- Tapa blanda
- Usado

Librería: Sell Books, Elland, Yorks, Reino UnidoSell Books
Vendedor de IberLibro desde 27 de diciembre de 2024
Condición: Usado - Regular
EUR 4,11
Descripción del artículo del vendedor
Stains to cover, page edges, and/or pages inside. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
N° de ref. del artículo mon0000025087
- Título
- Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
- Autor
- Claudia Saw Lwin Robert
- Editorial
- Tuttle Publishing
- Año de publicación
- 2014
- Estado
- Acceptable
- Sobrecubierta
- Sobrecubierta Incluida
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 10
- 0804844003
- ISBN 13
- 9780804844000
- Serie
- Libro 6 de 13: Food Of The World Cookbooks
Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine.
Learn to create such national favorites as:
- Rice Noodles in Fish Soup
- Tangy Kaffir Lime Salad
- Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
- Sesame-topped Semolina Cake with Coconut
- Floating Rice Dumplings
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.
“Acerca de” puede pertenecer a otra edición de este título.