Food, Medical, and Environmental Applications of Polysaccharides
Idioma: inglés
Editorial: Elsevier, 2020
- Tapa blanda
- Nuevo
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Vendedor de AbeBooks desde 25 de marzo de 2015
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EUR 302,88
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In.
N° de ref. del artículo ria9780128192399_new
- Título
- Food, Medical, and Environmental Applications of Polysaccharides
- Editorial
- Elsevier
- Año de publicación
- 2020
- Estado
- New
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0128192399
- ISBN 13
- 9780128192399
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science.
This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials.
- Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides
- Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications
- Explores advanced methods, for novel applications across food, medicine, and the environment
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Acerca del autor
Prof. Indranil Banerjee did his Ph. D. in Biotechnology (Tissue Engineering) from Indian Institute of Technology Kharagpur, India in the year 2011. Presently, is holding the position of an Assistant Professor in the Department of Biotechnology and Medical Engineering at National Institute of Technology- Rourkela. He is the Professor-in-Charge of the Bioprocess Laboratory and Biomicrofludics Laboratory. His group is actively involved in understanding the cell physiology in response to biomaterials developed on a length scale (nano to macro). He was a visiting scientist in Maxplanck Institute of Intelligent System, Germany. Dr. Banerjee has authored 35 SCI cited publications in various journals of repute with a total citation of more than 450. He is also serving as industrial consultant.
Dr. Preetam Sarkar is an Assistant Professor of Food Sciences at the Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India. He completed his Ph.D. in Food Sciences from Purdue University, USA. The research at Dr. Sarkar’s lab at NIT Rourkela focuses on the development of delivery vehicles such as emulsions, films and coatings, for the protection of bioactive compounds such as antimicrobial agents for food safety applications. He has published 30 articles in SCI journals, 10 book chapters, and co-edited 3 books.
He received his PhD in Biofluidic Engineering at Jadavpur University, India in 2016. Currently, he is working as an Assistant Professor in the Department of Biomedical Engineering, National Institute of Technology, Raipur, India. He has more than 20 research publications in peer-reviewed SCI/Scopus journal. He has also edited one book in IGI Global and published 4 book chapters. He served as guest editor to Journal of Healthcare Engineering. He is a reviewer to many journals like Journal of Bionanoscience, Journal of Healthcare Engineering, Journal of Psycholinguistic Research, Journal of Cognitive Neurodynamics, Journal of Scientific Report-Nature, Journal of Medical & Biological Engineering & Computing, Progress in Computational Fluid Dynamics: An Internal Journal, Acta Biomechanics and Bioengineering, and Journal of Computer Methods in Medicine. He is a visiting scientist to Kazan Federal University, Russia (2017-2020). His primary research area includes Tissue Engineering, Microfluidic system for tissue engineering and point-of-care device development, Organoid development, biomechanics, and Cognitive Neuroscience.
Prof. Kim is a Professor in the Department of International Agricultural Technology at Seoul National University. He also serves as a Director of the Institute of Food Industrialization, Institutes of Green Bio Science & Technology, SNU, and holds the post of Adjunct Professor at Audubon Sugar Institute, LSU-AgCenter, St. Gabriel, USA. Prof. Kim has published 192 research papers, and has registered 39 patents in South Korea, and 3 patents in the US. He also serves as the Editor of the ‘Journal of Biotechnology and Bioprocess Engineering’.
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Ria Christie Collections
Uxbridge, Reino Unido
Vendedor de AbeBooks desde 25 de marzo de 2015
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