The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time. Este artículo no está disponible.
Idioma: inglés
Editorial: Hay House Inc, 2022
- Tapa dura
- Usado

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de IberLibro desde 20 de diciembre de 2007
Condición: Usado - Aceptable
EUR 6,41
Descripción del artículo del vendedor
Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change.Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time.In this well-rounded cookbook, James Colquhoun and Laurentine ten Bosch share the principles behind their popular Food Matters documentary and lifestyle brand, helping you to achieve optimal health with easy-to-make, delicious gluten-free recipes.You will discover:the 10 key Food Matters nutrition principlesways to healthify your kitchen, including essential ingredients and easy swapsdelicious recipes for improved gut health, immunity, energy, and beautysimple lifestyle tips to create healthy habits and morning ritualsComplete with full-color photos and easy-to-follow steps, this cookbook will provide you with the tools and motivation you need to make a new healthy lifestyle?one that will last a lifetime.…
N° de ref. del artículo 00109080829
- Título
- The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time
- Autor
- James Colquhoun
- Editorial
- Hay House Inc
- Año de publicación
- 2022
- Estado
- Good
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 1401967531
- ISBN 13
- 9781401967536
Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change.
Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time.
In this well-rounded cookbook, James Colquhoun and Laurentine ten Bosch share the principles behind their popular Food Matters documentary and lifestyle brand, helping you to achieve optimal health with easy-to-make, delicious gluten-free recipes.
You will discover:
the 10 key Food Matters nutrition principles
ways to healthify your kitchen, including essential ingredients and easy swaps
delicious recipes for improved gut health, immunity, energy, and beauty
simple lifestyle tips to create healthy habits and morning rituals
Complete with full-color photos and easy-to-follow steps, this cookbook will provide you with the tools and motivation you need to make a new healthy lifestyle―one that will last a lifetime.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
James Colquhoun is the filmmaker behind Food Matters, Hungry for Change and Transcendence seasons 1 and 2 and founder of Food Matters and FMTV. Along with Laurentine ten Bosch, James founded the Food Matters community to give people the tools (films, books, articles and guided programmes) to take charge of their own health. www.foodmatters.com
“Acerca de” puede pertenecer a otra edición de este título.