Food: A Handbook of Terminology, Purchasing, & Preparation. Este artículo no está disponible.
Idioma: inglés
Editorial: Goodheart-Wilcox Publisher, 2013
- Tapa blanda
- Usado
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
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Tapa blanda
Condición: Usado - Aceptable
EUR 35,00
Descripción del artículo del vendedor
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0846100061I3N00
- Título
- Food: A Handbook of Terminology, Purchasing, & Preparation
- Autor
- Aafcs
- Editorial
- Goodheart-Wilcox Publisher
- Año de publicación
- 2013
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0846100061
- ISBN 13
- 9780846100065
- Peso del artículo
- 0,8 libras
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.
“Acerca de” puede pertenecer a otra edición de este título.