Food and Culture: A Reader
ISBN 10: 0415521041 ISBN 13: 9780415521048
Editorial: Routledge, 2012
Usado
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Descripción
Descripción:
Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de ref. del artículo Z1-U-003-02094
Sinopsis:
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).
The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.
17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.
A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at companionaccess@informa.com.
Acerca del autor:
Carole Counihan is Professor Emerita of Anthropology at Millersville University in Pennsylvania and editor-in-chief of Food and Foodways. Her earlier books include Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence, Food in the USA, and The Anthropology of Food and Body: Gender, Meaning, and Power.
Penny Van Esterik is Professor of Anthropology at York University in Toronto, Canada where she teaches nutritional anthropology, in addition to doing research on food and globalization in Southeast Asia. She is a founding member of WABA (World Alliance for Breastfeeding Action) and writes on infant and young child feeding, including her earlier book, Beyond the Breast-Bottle Controversy.
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Detalles bibliográficos
Título: Food and Culture: A Reader
Editorial: Routledge
Año de publicación: 2012
Encuadernación: Encuadernación de tapa blanda
Condición: Good
Edición: 3ª Edición