Food Combining for Health: Get Fit with Foods That Don't Fight
Grant, Doris; Joice, Jean
ISBN 10: 0892813482 ISBN 13: 9780892813483
Editorial: Healing Arts Press, 1985
Usado
Paperback
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0892813482I4N00
Sinopsis:
Over 50 years ago, Dr. William Hay concluded that the body uses acids to digest proteins and alkalis to digest starches, and that mixing the two might lead to painful indigestion and more serious problems such as ulcers, allergies, and obesity. Though criticized at the time, the Hay System has been vindicated by modern research, and provides essentially the healthy, whole-food diet of mostly alkali-forming foods such as fruits, green vegetables, and salads advocated by many leading nutritionists today.
Food Combining for Health shows how to separate incompatible foods.
Explains how the Hay System can alleviate the symptoms of chronic diseases such as arthritis and diabetes, while increasing energy and well-being in those without specific health problems.
Includes recipes and seasonal menu suggestions.
Acerca del autor: Author of Your Daily Food, Doris Grant followed the Hay System for over 50 years following success in using it to treat her rheumatoid arthritis. Jean Joice has also been a proponent of the Hay System for many years.
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Detalles bibliográficos
Título: Food Combining for Health: Get Fit with ...
Editorial: Healing Arts Press
Año de publicación: 1985
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket