The Food of China: Authentic Recipes from the Middle Kingdom (Food of Series). Este artículo no está disponible.
Idioma: inglés
Editorial: Tuttle Pub, 1996
- Tapa blanda
- Usado
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond
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N° de ref. del artículo S_452115367
- Título
- The Food of China: Authentic Recipes from the Middle Kingdom (Food of Series)
- Editorial
- Tuttle Pub
- Año de publicación
- 1996
- Estado
- Very Good
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 10
- 9625930094
- ISBN 13
- 9789625930091
Part of the "Periplus World Cookbooks" series, this book contains over 60 recipes from China, with every recipe illustrated by a full-page photograph. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. The step-by-step instructions for each recipe come with tips for preparation in Western kitchens.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Part of the "Periplus World Cookbooks" series, this book contains over 60 recipes from China, with every recipe illustrated by a full-page photograph. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. The step-by-step instructions for each recipe come with tips for preparation in Western kitchens.
“Acerca de” puede pertenecer a otra edición de este título.
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