The Food Book: The Stories, Science, and History of What We Eat. Este artículo no está disponible.
Dorling Kindersley (Corporate Author)
38 valoraciones de Goodreads
Idioma: inglés
Editorial: Dk Pub, 2024
- Tapa dura
- Nuevo
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 6 de enero de 2003
No disponible
Tapa dura
Condición: Nuevo
EUR 65,77
Descripción del artículo del vendedor
new edition. 392 pages. 11.00x10.00x1.00 inches. In Stock.
N° de ref. del artículo xi0593842707
- Título
- The Food Book: The Stories, Science, and History of What We Eat
- Autor
- Dorling Kindersley (Corporate Author)
- Editorial
- Dk Pub
- Año de publicación
- 2024
- Estado
- Brand New
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0593842707
- ISBN 13
- 9780593842706
- Peso del artículo
- 1,95 kilogramos
- Serie
- Libro 1 de 3: DK Nature Books
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods―from nuts and seeds to noodles and meat―with the help of sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.
Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods―from nuts and seeds to noodles and meat―with the help of sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.
Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
(forward writer) Giles Coren
“Acerca de” puede pertenecer a otra edición de este título.
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