Food and Beverage Cost Control. Este artículo no está disponible.
Dopson, Lea R.; Hayes, David K.
Idioma: inglés
Editorial: Wiley, 2015
- Tapa dura
- Usado
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de IberLibro desde 2 de julio de 2009
Condición: Usado - Aceptable
EUR 7,73
Descripción del artículo del vendedor
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1118988493I3N00
- Título
- Food and Beverage Cost Control
- Autor
- Dopson, Lea R.; Hayes, David K.
- Editorial
- Wiley
- Año de publicación
- 2015
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1118988493
- ISBN 13
- 9781118988497
- Peso del artículo
- 2,86 libras
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance.
DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.
“Acerca de” puede pertenecer a otra edición de este título.