Fish Processing Technology (Paperback)

Idioma: inglés

Editorial: Independently Published, 2026

9798170965960

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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Vendedor de IberLibro desde 29 de junio de 2022

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Descripción del artículo del vendedor

Paperback. Fish Processing Technology is a comprehensive textbook designed for undergraduate students of Fisheries Science, particularly those following the ICAR B.F.Sc. curriculum. The book presents the scientific principles, technologies and practical applications involved in the handling, preservation, processing, quality assurance and value addition of fish and fishery products.Beginning with the biochemical composition of fish and mechanisms of post-mortem deterioration, the book systematically explains chilling, refrigeration, freezing, frozen storage, drying, salting, smoking, canning, fermentation, mincing and the manufacture of value-added seafood products. Special attention is given to seafood packaging, cold-chain management, microbiological and chemical hazards, sensory and laboratory quality assessment, sanitation, HACCP and seafood safety.The book also explores modern approaches to the utilization of fish-processing by-products for the production of fish oil, fishmeal, collagen, gelatin, protein hydrolysates, bioactive peptides, minerals, silage and bioenergy. Emerging technologies such as high-pressure processing, pulsed electric fields, cold plasma, intelligent packaging, automation, artificial intelligence and sustainable zero-waste seafood processing are introduced to prepare students for the future of the seafood industry.Practical laboratory applications, seafood-processing plant design, entrepreneurship opportunities and sustainability concepts connect classroom knowledge with commercial practice. Scientifically designed illustrations and image concepts throughout the chapters further support visual understanding of equipment, processes and processing systems.Written in a clear and student-friendly manner, Fish Processing Technology serves as a useful academic resource for B.F.Sc. students, postgraduate scholars, fisheries professionals, seafood processors, entrepreneurs and candidates preparing for ICAR-JRF, SRF, NET and other fisheries examinations.From fresh fish to sophisticated value-added products-and from processing waste to valuable resources-this book provides an integrated understanding of the science, engineering and future of modern fish processing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

N° de ref. del artículo 9798170965960

Título
Fish Processing Technology (Paperback)
Autor
Prasanta Panigrahi
Editorial
Independently Published
Año de publicación
2026
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 13
9798170965960

CitiRetail

Stevenage, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 29 de junio de 2022

Tarifas de envío de Reino Unido a Estados Unidos de America

ArtículoDe 7 a 14 días hábilesDe 7 a 60 días hábiles
Primer artículoEUR 44,18EUR 44,18
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ABC BOOKS LIMITED

10 John Street
London, Reino Unido WC1N 2EB