Fish Processing Technology (Paperback)

Idioma: inglés

Editorial: Independently Published, 2026

9798170965960

  • Tapa blanda
  • Nuevo
Ver todos los detalles

Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

Tapa blanda

Condición: Nuevo

EUR 22,44

 Gastos de envío gratis 
Se envía dentro de Estados Unidos de America

Cantidad disponible: 1 disponible

Añadir al carrito
Devoluciones gratuitas de 30 días

Descripción del artículo del vendedor

Paperback. Fish Processing Technology is a comprehensive textbook designed for undergraduate students of Fisheries Science, particularly those following the ICAR B.F.Sc. curriculum. The book presents the scientific principles, technologies and practical applications involved in the handling, preservation, processing, quality assurance and value addition of fish and fishery products.Beginning with the biochemical composition of fish and mechanisms of post-mortem deterioration, the book systematically explains chilling, refrigeration, freezing, frozen storage, drying, salting, smoking, canning, fermentation, mincing and the manufacture of value-added seafood products. Special attention is given to seafood packaging, cold-chain management, microbiological and chemical hazards, sensory and laboratory quality assessment, sanitation, HACCP and seafood safety.The book also explores modern approaches to the utilization of fish-processing by-products for the production of fish oil, fishmeal, collagen, gelatin, protein hydrolysates, bioactive peptides, minerals, silage and bioenergy. Emerging technologies such as high-pressure processing, pulsed electric fields, cold plasma, intelligent packaging, automation, artificial intelligence and sustainable zero-waste seafood processing are introduced to prepare students for the future of the seafood industry.Practical laboratory applications, seafood-processing plant design, entrepreneurship opportunities and sustainability concepts connect classroom knowledge with commercial practice. Scientifically designed illustrations and image concepts throughout the chapters further support visual understanding of equipment, processes and processing systems.Written in a clear and student-friendly manner, Fish Processing Technology serves as a useful academic resource for B.F.Sc. students, postgraduate scholars, fisheries professionals, seafood processors, entrepreneurs and candidates preparing for ICAR-JRF, SRF, NET and other fisheries examinations.From fresh fish to sophisticated value-added products-and from processing waste to valuable resources-this book provides an integrated understanding of the science, engineering and future of modern fish processing. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

N° de ref. del artículo 9798170965960

Título
Fish Processing Technology (Paperback)
Autor
Prasanta Panigrahi
Editorial
Independently Published
Año de publicación
2026
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 13
9798170965960

Grand Eagle Retail

Bensenville, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

Tarifas de envío en Estados Unidos de America

ArtículoDe 6 a 14 días hábilesDe 6 a 16 días hábiles
Primer artículoEUR 0,00EUR 0,00
Los plazos de entrega los establecen los vendedores y varían según el transportista y la ubicación. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relación con cargos adicionales para cubrir cualquier aumento en los costes de envío de los artículos.

Métodos de pago

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Información empresarial del vendedor

APOLLO ONLINE CORP.

605 Geddes Street
Wilmington, DE Estados Unidos de America 19805