Fish Cookbook (Paperback)

Idioma: inglés

Editorial: Independently Published, 2020

9798633520668

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

Vendedor de 5 estrellas

Vendedor de AbeBooks desde el 29 de junio de 2022

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Condición: Nuevo

EUR 24,76

Envío por EUR 43,41 
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Paperback. The ultimate smoking fish cookbook for Real Pitmasters With clear and concise instructions, this book shows you how to get the most out of your smoker. This book provides detailed instructions on how to smoke salmon, trout, tuna, seafood, and more, as well as tips on selecting the best cuts of fish and choosing the correct wood chips for flavor. Although the cookbook contains irresistible recipes guaranteed to please, including classic favorites alder smoked salmon, and spicy tuna, you'll also find exciting dishes like smoked lobster tails, catfish fillets, and even smoked king crab legs. Are you looking for a delicious way to add extra flavor to your meals? The sauces chapter is perfect for spicing up your dishes. Are you looking to perfect your smoked fish game? With clear instructions and easy-to-follow steps, this book will help you take your smoking to the next level. Look no further than this fantastic smoker cookbook with everything you need to know about smoking meat, including how to choose the right smoker, what cuts of fish work best, and how to create flavorful recipes that impress you, your friends, and your family. Whether you're a beginner or a seasoned pro, this cookbook is a must-have for any smoker's library!An essential cooking book Dividing the recipes into sections based on the food type allows you to find what you're looking for easily, and featuring various recipes for smoking any fish, this book has something for everyone.Detailed instructions Besides providing step-by-step instructions for each recipe and tips on getting the best results, the book also offers helpful details on smoke maintenance and food safety.Science of smoke The perfect addition to any meat-smoking enthusiast's library, this book has something for everyone; whether you're a novice looking to learn the basics or an experienced pro, this smoker cookbook can provide valuable insights and tips.Unique recipes - Smoke everything from time-honored ''ALDER SMOKED APPLE CIDER SALMON'', ''HOT AND SPICY TUNA'' to more adventurous ''KING CRAB LEGS IN LEMON BUTTER'', and even ''MAHI MAHI WITH CORN AND WATERMELON SALAD''. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

N° de ref. del artículo 9798633520668

Título
Fish Cookbook (Paperback)
Autor
Roger Murphy
Editorial
Independently Published
Año de publicación
2020
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 13
9798633520668

CitiRetail

Stevenage, Reino Unido

Vendedor de 5 estrellas

Vendedor de AbeBooks desde el 29 de junio de 2022

Tarifas de envío de Reino Unido a Estados Unidos de America

ArtículoDe 7 a 14 días hábilesDe 7 a 60 días hábiles
Primer artículoEUR 43,41EUR 43,41
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ABC BOOKS LIMITED

10 John Street
London, Reino Unido WC1N 2EB