Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Green, Aliza
ISBN 10: 1594741352 ISBN 13: 9781594741357
Editorial: Quirk Books, 2007
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Descripción:
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de ref. del artículo ZBV.1594741352.VG
Sinopsis:
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.
Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!
Acerca del autor: Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Detalles bibliográficos
Título: Field Guide to Seafood: How to Identify, ...
Editorial: Quirk Books
Año de publicación: 2007
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Field Guide to Seafood
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Quirk Books, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
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Quirk Books, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_444591739
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Field Guide to Seafood
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Quirk Books,US, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Publicado por
Quirk Books, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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Condición: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there! Nº de ref. del artículo: PKV.1594741352.G
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Publicado por
Quirk Books, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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Paperback
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Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_461611039
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Field Guide to Seafood
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Andrews McMeel Publishing, United States, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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Paperback. Condición: Very Good. Doctors now recommend eating fish or shellfish two to three days a week, to reap the plentiful health benefits. For many, however, this is a daunting suggestion - the variety and number of different kinds of fish and shellfish is overwhelming. "Field Guide to Seafood" has come to the rescue. Continuing Quirk's successful line of food-related Field Guides, this book explains in detail everything you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best. Full-colour photos aid in identification at the fishmonger. Don't go shopping without it! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004421272
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Publicado por
Quirk Books, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00098812961
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Publicado por
Quirk Books, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
Antiguo o usado
Tapa blanda
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Publicado por
Quirk Books, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Publicado por
Quirk Books, 2007
ISBN 10: 1594741352
ISBN 13: 9781594741357
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
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Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 6346422-6
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