Fermented Beverage Production
Andrew G. H. Lea (u. a.)
ISBN 10: 0306472759 ISBN 13: 9780306472756
Editorial: Springer, 2003
Nuevos
Buch
Librería:
preigu, Osnabrück, Alemania
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Descripción
Descripción:
Fermented Beverage Production | Andrew G. H. Lea (u. a.) | Buch | xxii | Englisch | 2003 | Springer | EAN 9780306472756 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. N° de ref. del artículo 102572018
Sinopsis:
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Críticas:
about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Fermented Beverage Production
Editorial: Springer
Año de publicación: 2003
Encuadernación: Buch
Condición: Neu
Edición: 2ª Edición