Feeding the Child From Two to Six (Paperback)
Idioma: inglés
Editorial: Tradd Street Press, 2026
- Tapa blanda
- Nuevo
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Vendedor de IberLibro desde 29 de junio de 2022
Condición: Nuevo
EUR 26,76
Cantidad disponible: 1 disponible
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Paperback. "Feeding the Child From Two to Six" is a comprehensive guide dedicated to the nutritional well-being and physical development of young children during their most formative years. Written by Mary Frances Hartley Barnes, this work addresses the specific dietary requirements of toddlers and preschoolers, offering practical advice for parents and caregivers seeking to establish healthy eating habits. The text emphasizes the critical role that a balanced diet plays in a child's growth, focusing on the selection of wholesome ingredients and the preparation of simple, nourishing meals.The book provides structured meal plans and menu suggestions designed to simplify the daily task of feeding a growing child. It covers a wide range of topics, from the importance of milk and vegetables to the management of picky eaters. By outlining the physiological needs of children between the ages of two and six, Barnes offers a blueprint for promoting long-term health through proper nutrition. This volume serves as an insightful window into early 20th-century pediatric care and domestic science, highlighting the evolution of nutritional standards. Readers interested in the history of parenting, dietary science, and child development will find "Feeding the Child From Two to Six" to be a valuable resource for understanding the historical foundations of modern childcare practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …
N° de ref. del artículo 9781025653730
- Título
- Feeding the Child From Two to Six (Paperback)
- Autor
- Mary Frances Hartley Barnes
- Editorial
- Tradd Street Press
- Año de publicación
- 2026
- Estado
- new
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1025653734
- ISBN 13
- 9781025653730
"Feeding the Child From Two to Six" is a comprehensive guide dedicated to the nutritional well-being and physical development of young children during their most formative years. Written by Mary Frances Hartley Barnes, this work addresses the specific dietary requirements of toddlers and preschoolers, offering practical advice for parents and caregivers seeking to establish healthy eating habits. The text emphasizes the critical role that a balanced diet plays in a child's growth, focusing on the selection of wholesome ingredients and the preparation of simple, nourishing meals.
The book provides structured meal plans and menu suggestions designed to simplify the daily task of feeding a growing child. It covers a wide range of topics, from the importance of milk and vegetables to the management of picky eaters. By outlining the physiological needs of children between the ages of two and six, Barnes offers a blueprint for promoting long-term health through proper nutrition. This volume serves as an insightful window into early 20th-century pediatric care and domestic science, highlighting the evolution of nutritional standards. Readers interested in the history of parenting, dietary science, and child development will find "Feeding the Child From Two to Six" to be a valuable resource for understanding the historical foundations of modern childcare practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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CitiRetail
Stevenage, Reino Unido
Vendedor de IberLibro desde 29 de junio de 2022
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