Fda and Generally Recognized As Safe Gras Substances. Este artículo no está disponible.Fda and Generally Recognized As Safe Gras Substances

The FDA, which is responsible for ensuring the safety of most of the U.S. food supply, is not required to review substances, such as spices and preservatives, added to food that are generally recognised as safe (GRAS) for their intended use. Currently, companies may determine a substance is GRAS without FDA's approval or knowledge. However, a few substances previously considered GRAS have later been banned and concerns have been raised about the safety of other GRAS substances, including those containing engineered nanomaterials. This book provides an overview of the FDA's regulation of GRAS substances, which are exempt from the premarket approval process for food additives, and discusses the FDA's proposed rule.

Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.