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T�tulo: FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3ED (SIE) (PB 2007)
Editor: SPRINGER
Fecha de publicaci�n: 2007
Idioma: Ingl�s
ISBN 10: 8184898584
ISBN 13: 9788184898583
Encuadernaci�n: Encuadernaci�n de tapa blanda
Edici�n: Edici�n Internacional
Estado: Brand New

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Sinopsis

Fundamentals Of Food Process Engineering, 3Rd Edn by Toledo, 9788184898583, Springer India, Paperback

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