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Detalles bibliogr�ficos

T�tulo: FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)
Editor: CBS
Fecha de publicaci�n: 2000
Idioma: Ingl�s
ISBN 10: 8123915519
ISBN 13: 9788123915517
Encuadernaci�n: Encuadernaci�n de tapa blanda
Edici�n: Edici�n Internacional
Estado: Brand New

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Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

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Abe Books' uniqueness is our network of independent booksellers who work with us to provide the most diverse selection of rare, used and out-of-print books on the Internet. It is these sellers, with their experience, commitment and love of the used and out-of-print book business who help all our buyers find that treasure they've been looking for.

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