Edición internacional

FOODBORNE PROTOZOAN PARASITES (HB 2012)

ROBERTSON L J

ISBN 10: 1614700087 ISBN 13: 9781614700081
Editorial: NOVA, 2012
Usado Encuadernación de tapa dura

Librería: UK BOOKS STORE, London, LONDO, Reino Unido Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Vendedor de AbeBooks desde 11 de marzo de 2024

Este artículo en concreto ya no está disponible.

Descripción

Descripción:

Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de ref. del artículo cbs 9781614700081

Denunciar este artículo

Sinopsis:

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.

Reseña del editor: The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.

"Sobre este título" puede pertenecer a otra edición de este libro.

Detalles bibliográficos

Título: FOODBORNE PROTOZOAN PARASITES (HB 2012)
Editorial: NOVA
Año de publicación: 2012
Encuadernación: Encuadernación de tapa dura
Condición: New Books
Edición: Edición Internacional

Los mejores resultados en AbeBooks