FOODBORNE DISEASES. Este artículo no está disponible.
Idioma: inglés
Editorial: SP SPRINGER, 2007
- Tapa dura
- Nuevo
Librería: UK BOOKS STORE, London, London, Reino UnidoUK BOOKS STORE
Vendedor de IberLibro desde 11 de marzo de 2024
Condición: Nuevo
EUR 111,40
Descripción del artículo del vendedor
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N° de ref. del artículo CS 9781588295187
- Título
- FOODBORNE DISEASES
- Autor
- SIMJEE S.
- Editorial
- SP SPRINGER
- Año de publicación
- 2007
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1588295184
- ISBN 13
- 9781588295187
- Edición
- Edición Internacional
- Serie
- Libro 16 de 36: Infectious Disease
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
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