Illustrations within text. 374 pages. Prrevous owner's stamp on free-endpapers. Green cloth cover with blue gilted titles on spine. corners are lightly bumped. Edges of spine are bumped. Book is quite tight and inside pages are clean and white. DJ is worn around edges, small tears and some creases. VG+/G.

N� de ref. del art�culo 200814

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Detalles bibliogr�ficos

T�tulo

FERMENTATION AND ENZYME TECHNOLOGY

Editor

John Wiley & Sons, New York

Fecha de publicaci�n

1979

Encuadernaci�n

Hardcover

Estado

Very Good+

Estado de la sobrecubierta

Good

Tipo de libro

Book

Cat�logos de vendedores

Descripci�n de la librer�a

Online bookseller, previously owner of Book Bazaar, established in 1974.

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Informaci�n empresarial del vendedor

J. Wyatt Books
ON, Canada

Condiciones de venta y env�o

Condiciones de venta

Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.

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Condiciones de env�o

We ship within 24 hours of accepting orders.

Tarifas de env�o de Canada a Espa�a

Tarifas de env�o de Canada a Espa�a
Cantidad del pedido	De 25 a 60 d�as h�biles	De 8 a 14 d�as h�biles
Primer art�culo	EUR 43.23	EUR 56.20

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.

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