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FERMENTATION AND ENZYME TECHNOLOGY

Wang, Daniel I. C.; Cooney, Charles L.; Demain, Arnold L.; Dunnill, Peter; Humphrey, Arthur E. & Lilly, Malcolm D.

Editorial: John Wiley & Sons, 1979
Usado Condición: Very Good + Encuadernación de tapa dura
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Book Bazaar
Ottawa, ON, Canada

Valoración 5 estrellas

Librería en AbeBooks desde: 3 de junio de 1998

Descripción

Illustrations within text. 374 pages. Prrevous owner's stamp on free-endpapers. Green cloth cover with blue gilted titles on spine. corners are lightly bumped. Edges of spine are bumped. Book is quite tight and inside pages are clean and white. DJ is worn around edges, small tears and some creases. VG+/G. N° de ref. de la librería 200814

Cantidad: 1

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Detalles bibliográficos

Título: FERMENTATION AND ENZYME TECHNOLOGY

Editorial: John Wiley & Sons

Año de publicación: 1979

Encuadernación: Hard Cover

Condición del libro: Very Good +

Condición de la sobrecubierta: Good

Descripción de la librería

Established in 1974 - located in Ottawa, Canada - open 7 days / week. Online books are in a separate location from the store.

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