Extra Virgin: Recipes & Love from Our Tuscan Kitchen. Este artículo no está disponible.
511 valoraciones de Goodreads
Idioma: inglés
Editorial: Clarkson Potter, 2014
- Tapa dura
- Usado
Librería: More Than Words, Waltham, MA, Estados Unidos de AmericaMore Than Words
Vendedor de 5 estrellas
Vendedor de IberLibro desde 30 de noviembre de 2010
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 2,08
Descripción del artículo del vendedor
A sound copy with only light wear. Overall a solid copy at a great price.
N° de ref. del artículo BOS-X-13b-01427
- Título
- Extra Virgin: Recipes & Love from Our Tuscan Kitchen
- Autor
- Corcos, Gabriele, Mazar, Debi
- Editorial
- Clarkson Potter
- Año de publicación
- 2014
- Estado
- Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0385346050
- ISBN 13
- 9780385346054
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
DEBI MAZAR made her film debut in Martin Scorsese’s Goodfellas, has appeared in more than fifty feature films, and is known for her role on HBO’s hit series Entourage. GABRIELE CORCOS was raised in Tuscany. Together they are the producers and cohosts of Cooking Channel’s primetime show Extra Virgin and the creators of UndertheTuscanGun.com. They live in Brooklyn with their two daughters.
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Hay 41 copias más de este libroVer todos los resultados