Second edition 2001, first printing, numbers line starts with 1. Published by John Wiley & Sons. Hardcover in full cloth with DJ. Condition as new, square tight and clean book, no edgewear, corners not bumped, no names, no underlinings, no highlights, no bent page corners, very slight crease on ffep and half-title pages, no bent page corners, not a reminder. DJ as new, bright, very slight crease at lower edge, no tears, no chips, price not clipped. Thick 4to, 832 pages, illustrated. Very heavy book will require additional postage for international orders.

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Detalles bibliogr�ficos

T�tulo: Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism Series)
Editor: John Wiley & Sons
Fecha de publicaci�n: 2001
Idioma: Ingl�s
ISBN 10: 0471352950
ISBN 13: 9780471352952
Encuadernaci�n: Hardcover
Edici�n: 2nd Edition
Estado: As New
Estado de la sobrecubierta: As New

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Sinopsis

Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.

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STEVEN KOLPAN (born in New York City), BRIAN H. SMITH (London), and MICHAEL A. WEISS (Montreal) are the leading wine educators at The Culinary Institute of America. They have traveled to virtually every wine-producing region in the world, and have trained more than 30,000 students to understand and appreciate wine. The authors are active participants and organizers of professional and consumer food and wine events, write for several wine and food publications, and lecture and teach extensively in educational programs, seminars, and conferences throughout the United States and other wine-producing nations.
Founded in 1946, the CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

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Art, Architecture, World an American history, First editions

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