Exogenous Enzymes as Feed Additives in Ruminants
Idioma: inglés
Editorial: Springer International Publishing Jul 2023, 2023
- Tapa dura
- Nuevo
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Vendedor de AbeBooks desde 11 de enero de 2012
Condición: Nuevo
EUR 171,19
Cantidad disponible: 2 disponibles
Añadir al carritoDescripción del artículo del vendedor
This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers' income, and a reduction in GHG emissions.The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA. 204 pp. Englisch.…
N° de ref. del artículo 9783031279928
- Título
- Exogenous Enzymes as Feed Additives in Ruminants
- Autor
- Abdelfattah Zeidan Mohamed Salem
- Editorial
- Springer International Publishing Jul 2023
- Año de publicación
- 2023
- Estado
- Neu
- Encuadernación
- Buch
- Idioma
- inglés
- ISBN 10
- 3031279921
- ISBN 13
- 9783031279928
- Peso del artículo
- 477 gramos
- Dimensiones
- 241x160x17 mm
This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers' income, and a reduction in GHG emissions. The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Prof. Abdelfattah Z.M. Salem, Professor – Researcher (Full time) at the Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, in Mexico. Prof. Salem got his PhD from the Faculty of Veterinary, Leon University, Spain. He is a specialist in Animal Nutrition and working on using natural and synthetic feed additives such as plant tress extracts, yeast, lactic acid bacteria, exogenous enzymes to improve the nutritive values of animal feeds. He has more than 350 published papers (Scopus profile) in peer reviewed indexed journals with impact factor. He is a member of the editorial board of indexed journals of ISI-JCR and reviewer in more than 30 internationals journals and has graduated more than 20 doctoral and 40 MSc students. He is the associate editor of animal nutrition in Tropical Animal Health and Production, Journal of Equine Veterinary Science, Journal of Integrative Agriculture, and Animal Nutrition and Feed Technology and othersopen access journals. Moreover, he has edited some special issues in indexed journals such as Animal Feed Science and Technology, Agroforestry Systems, Journal of Integrative Agriculture, and Animal Nutrition and Feed Technology. Recently he registered some patents in the files of animal nutrition and published some handbook chapters in Elsevier and Springer Nature. Prof. Salem has received some recognitions from Springer and Elsevier as a distinguish researcher, as well as the recognition by Sandford University in USA as one of - Top 2% scientist worldwide during the last years.
Prof. Abubeker Hassen – is an associate professor in Ruminant Nutrition and Pasture Science at the Department of Animal Science, University of Pretoria in South Africa. Prof Hassen got his BSc Agric and MSc Agric in Animal Science from Alemaya University in Ethiopia and Sokoine University of Agriculture in Tanzania. In 2006 he got his PhD in Pasture Science from University of Pretoria, and was a postdoctoral fellow at the Department of Animal Science, University of Pretoria. He researches climate-smart livestock production with a focus on manipulation of diets using exogenous fibrolytic enzymes and identifying climate-smart forage species to develop climate innovative feeding systems suitable for mixed crop-livestock system in Africa. He has successfully mentored more than 20 master and 12 doctoral students and published more than 82 papers in local and international peer-reviewed journals. Prof Hassen is currently an associate editor of the African Journal of Range and Forage Science, a member of the topic board editors for animals and a guest editor for frontiers in Animal Science. He was a co-recipient of Étoiles de l’Europe, the French Ministry of Higher Education research and innovation award and a trophy from the Department of Animal Production and Health of the University of Oye Ekiti in Nigeria.
Dr. Uchenna Y. Anele is an associate professor of forageevaluation and ruminant nutrition at the Department of Animal Sciences, North Carolina Agricultural and Technical State University, USA. He got his PhD from the University of Bonn, Germany. His research interests include cattle, sheep and goat nutrition, forage utilization, sustainable agriculture through integrated crop/livestock farming, alternatives to antimicrobials use in ruminants, improving feed efficiency, and reducing greenhouse gas (GHG) emissions in ruminants. He has successfully mentored 3 master students and currently mentoring 6 doctoral and 2 master students in his lab. He is an associate editor for Frontiers in Animal Science (Animal Nutrition) and has served as a Guest Editor for two Special Issues for Frontiers in Animal Science.
“Acerca de” puede pertenecer a otra edición de este título.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Alemania
Vendedor de AbeBooks desde 11 de enero de 2012
Tarifas de envío de Alemania a Estados Unidos de America
| Artículo | De 5 a 15 días hábiles | De 5 a 15 días hábiles |
|---|---|---|
| Primer artículo | EUR 23,00 | EUR 23,00 |
Métodos de pago
- Cheque
- Giro bancario
- PayPal
Información empresarial del vendedor
BuchWeltWeit Ludwig Meier e.K.
Alemania
Condiciones de venta
BuchWeltWeit Inh. Ludwig Meier e.K.
Inhaber: Ludwig Meier
De-Gasperi-Str. 8
51469 Bergisch Gladbach
Deutschland
Tel.: +49(0)22028659300
Fax: +49(0)22028659301
E-Mail: info@buchweltweit.de
Registergericht: Amtsgericht Köln
Registernummer: HRA 28253
Umsatzsteuer-Identifikationsnummer: DE815259907
Wir sind zur Teilnahme an einem Streitbeilegungsverfahren vor einer Verbraucherschlichtungsstelle weder verpflichtet noch bereit.
Derecho al desistimiento
Si es un consumidor, puede rescindir el contrato de acuerdo con lo siguiente. Por consumidor se entiende cualquier persona física que actúe con fines ajenos a su actividad comercial, empresarial, oficio o profesión.
Información sobre el derecho de desistimiento
Derecho legal de desistimiento
Tiene derecho a rescindir este contrato en un plazo de 14 días sin dar ningún motivo.
El periodo de desistimiento vencerá a los 14 días desde que usted, o un tercero que no sea el transportista e indicado por usted, adquiera la posesión física del último bien o del último lote o pieza.
Para ejercer el derecho de desistimiento, complete de forma electrónica y envíe una declaración clara en nuestro sitio web, desde "Mis compras" en "Mi cuenta". Le enviaremos sin demora un acuse de recibo de dicho desistimiento a través de un soporte duradero (por ejemplo, por correo electrónico).
Para cumplir con el plazo de desistimiento, basta con que envíe su comunicación relativa al ejercicio del derecho de desistimiento antes de que venza el periodo de desistimiento.
Efectos del desistimiento
Si rescinde este contrato, le reembolsaremos todos los pagos que hayamos recibido de usted, incluidos los gastos de envío (excepto los gastos adicionales que surjan si elige un tipo de envío que no sea el tipo de envío estándar más económico que ofrecemos).
Podemos hacer una deducción del reembolso por la pérdida de valor de cualquier bien suministrado, si la pérdida es el resultado de una manipulación innecesaria por su parte.
Efectuaremos el reembolso sin demoras indebidas y, a más tardar, 14 días después de que se nos informe de su decisión de rescindir este contrato.
Efectuaremos el reembolso utilizando el mismo medio de pago que utilizó para la transacción inicial, a menos que haya acordado expresamente lo contrario; en cualquier caso, no incurrirá en ningún cargo como resultado de dicho reembolso.
Podremos retener el reembolso hasta que hayamos recibido los bienes o hasta que nos haya presentado una prueba de que los ha devuelto, lo que ocurra primero.
Deberá devolver los bienes o entregarlos a BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany, sin demoras indebidas y, en cualquier caso, en un plazo máximo de 14 días a partir del día en que nos comunique su desistimiento del presente contrato. El plazo se cumple si devuelve la mercancía antes de que venza el periodo de 14 días. Tendrá que asumir los gastos directos de devolución de los bienes. Usted solo es responsable de la disminución del valor de los bienes como resultado de una manipulación distinta a la necesaria para establecer la naturaleza, las características y el funcionamiento de los bienes.
Excepciones al derecho de desistimiento
El derecho de desistimiento no se aplica a lo siguiente:
- La entrega de periódicos, diarios o revistas, con la excepción de los contratos de suscripción; y
- El suministro de contenido digital que no se proporcione en un soporte tangible (por ejemplo, en un CD o DVD) si, al hacer el pedido, aceptó que podíamos empezar a entregarlo y que no podría desistir una vez iniciada la entrega.
Condiciones de envío
Der Versand ins Ausland findet IMMER mit DHL statt. Auch nach Österreich verschicken wir nur mit DHL! Daher Standardversand == Luftpost!