The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!. Este artículo no está disponible.
21 valoraciones de Goodreads
Idioma: inglés
Editorial: Everything, 2013
- Tapa blanda
- Usado
Librería: YESIBOOKSTORE, MIAMI, FL, Estados Unidos de AmericaYESIBOOKSTORE
Vendedor de 5 estrellas
Vendedor de IberLibro desde 11 de julio de 2025
No disponible
Tapa blanda
Condición: Usado - Como Nuevo
EUR 69,18
N° de ref. del artículo 1440561540-VB
- Título
- The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!
- Autor
- Sanitchat, Jam
- Editorial
- Everything
- Año de publicación
- 2013
- Estado
- As New
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 10
- 1440561540
- ISBN 13
- 9781440561542
- Edición
- 2ª Edición
A modern, fresh take on Thai cooking!
Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Tha“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Jam Sanitchat is a restaurateur, food blogger, and chef. She was an editor for an English lifestyle magazines in Thailand before moving to the US to pursue graduate studies at the University of Texas at Austin. After graduation, Jam began teaching Thai cooking classes in private homes and at Central Market. She writes the popular blog “Thai Cooking with Jam,” and several of her recipes have appeared in Edible Austin magazine. She owns Thai Fresh, a restaurant and cooking school in Austin that focuses on sustainable cooking and living.
“Acerca de” puede pertenecer a otra edición de este título.
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