The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo. Este artículo no está disponible.
Idioma: inglés
Editorial: Adams Media Corporation, 2004
- Tapa blanda
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de IberLibro desde 20 de diciembre de 2007
Condición: Usado - Aceptable
EUR 3,46
Descripción del artículo del vendedor
Indian cuisine constitutes the ecotic blend of flavours from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-style Coleslaw, Rice Pudding, and Indian Corn Flatbread, the everything indian cookbook guides readers through preparing delicious Indian cuisine right in their own homes.
N° de ref. del artículo 00110210026
- Título
- The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
- Autor
- Monica Bhide
- Editorial
- Adams Media Corporation
- Año de publicación
- 2004
- Estado
- Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1593370423
- ISBN 13
- 9781593370428
- Serie
- Libro 25 de 79: The Everything Books
- Appetizers, such as Paneer Tikka
- Breads, such Simple Naan Bread
- Salads, such as Spicy Papaya Salad
- Curry dishes, such as Goat Chicken Curry
- Seafood dishes, such as Shrimp Koliwada
- Special vegetarian fare, such as Lentil and Rice Kedgee
- Chutneys, such as Mint Cilantro Chutney
- Desserts, such as Mango Mousse
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Born in India, Monica Bhide moved to the United States in 1991. She has an engineering degree from Bangalore University and two masters in information systems technology from George Washington University. She is the founder of Spice is Right Culinary Consulting. Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything Series) was published in April 2004. Bhide is also the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers held at the Greenbrier. She currently resides in Washington, DC, with her husband, Sameer, and son, Jai.
“Acerca de” puede pertenecer a otra edición de este título.