Essentials Of Functional Foods. Este artículo no está disponible.
Idioma: inglés
Editorial: Copernicus, 2000
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Librería: preigu, Osnabrück, Alemaniapreigu
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Essentials Of Functional Foods | Theodore P. Labuza (u. a.) | Buch | xvi | Englisch | 2000 | Copernicus | EAN 9780834212619 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
N° de ref. del artículo 103174443
- Título
- Essentials Of Functional Foods
- Autor
- Theodore P. Labuza (u. a.)
- Editorial
- Copernicus
- Año de publicación
- 2000
- Estado
- Neu
- Encuadernación
- Buch
- Idioma
- inglés
- ISBN 10
- 0834212617
- ISBN 13
- 9780834212619
- Peso del artículo
- 983 gramos
- Dimensiones
- 260 x 183 x 28 mm
- Catálogos de vendedores
- Bücher
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.
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Reseña del editor
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.
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