Essentials of Food Microbiology. Este artículo no está disponible.
25 valoraciones de Goodreads
Idioma: inglés
Editorial: Hodder Education Publishers, 1997
- Tapa blanda
- Usado
Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Vendedor de 5 estrellas
Vendedor de IberLibro desde 16 de marzo de 2007
No disponible
Tapa blanda
Condición: Usado - Regular
EUR 3,44
Descripción del artículo del vendedor
A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
N° de ref. del artículo GOR007477669
- Título
- Essentials of Food Microbiology
- Autor
- Garbutt, John
- Editorial
- Hodder Education Publishers
- Año de publicación
- 1997
- Estado
- Fair
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0340677015
- ISBN 13
- 9780340677018
- Edición
- 2ª Edición
- Peso del artículo
- 540 gramos
Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
John Garbutt has 30 years experience of teaching microbiology and food microbiology at further education, undergraduate and postgraduate levels. He is formerly Senior Lecturer in Microbiology at Humberside University. As well as teaching he has supervised research and acted as a microbiology consultant for the food, engineering and chemical industries.
“Acerca de” puede pertenecer a otra edición de este título.