Essentials of Environmental Health. Este artículo no está disponible.
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Idioma: inglés
Editorial: Jones & Bartlett Learning, 2006
- Tapa blanda
- Usado

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00099903477
- Título
- Essentials of Environmental Health
- Autor
- Friis, Robert H., Ph.D.
- Editorial
- Jones & Bartlett Learning
- Año de publicación
- 2006
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0763747629
- ISBN 13
- 9780763747626
As the first title in the Essential Public Health series, Essentials of Environmental Health is a clear and comprehensive study of the major topics of environmental health, including: background of the field and "tools of the trade" (environmental epidemiology, environmental toxicology, and environmental policy and regulation); environmental diseases (microbial agents, ionizing and non-ionizing radiation); and applications and domains of environmental health (water and air quality, food safety, waste disposal, and occupational health). Perfect for the beginning student as well as the experienced health professional, each chapter concludes with study questions and exercises to engage the reader in further study. The forthcoming companion website for this edition will provide additional resources and learning aids, including PowerPoints, an instructor's manual, test questions, and flashcards.
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Reseña del editor
As the first title in the Essential Public Health series, Essentials of Environmental Health is a clear and comprehensive study of the major topics of environmental health, including: background of the field and "tools of the trade" (environmental epidemiology, environmental toxicology, and environmental policy and regulation); environmental diseases (microbial agents, ionizing and non-ionizing radiation); and applications and domains of environmental health (water and air quality, food safety, waste disposal, and occupational health). Perfect for the beginning student as well as the experienced health professional, each chapter concludes with study questions and exercises to engage the reader in further study. The forthcoming companion website for this edition will provide additional resources and learning aids, including PowerPoints, an instructor's manual, test questions, and flashcards.
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