The Essentials of Classic Italian Cooking by Marcella Hazan
Marcella Hazan
ISBN 10: 0752227904 ISBN 13: 9780752227900
Editorial: Boxtree, Limited, 2011
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Librería:
usa4books, ADDISON, IL, Estados Unidos de America
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Vendedor de AbeBooks desde 17 de marzo de 2024
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Descripción
Descripción:
N° de ref. del artículo SNG7347
Sinopsis:
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.
Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
Acerca del autor:
Marcella Hazan (1924-2013) was born in the village of Cesenatico, Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.
Marcella was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Her cookbooks, including The Essentials of Classic Italian Cooking, are credited with introducing the public in Britain and the United States to the techniques of traditional Italian cooking.
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Detalles bibliográficos
Título: The Essentials of Classic Italian Cooking by...
Editorial: Boxtree, Limited
Año de publicación: 2011
Encuadernación: Encuadernación de tapa dura
Condición: New