The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies

Haber Brondo, Sammi

ISBN 10: 164152006X ISBN 13: 9781641520065
Editorial: Callisto, 2018
Usado Encuadernación de tapa blanda

Librería: Greenworld Books, Arlington, TX, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Vendedor de AbeBooks desde 20 de junio de 2025

Este artículo en concreto ya no está disponible.

Descripción

Descripción:

Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de ref. del artículo GWV.164152006X.VG

Denunciar este artículo

Sinopsis:

The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day.

If you don't know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won't be easy. Equal parts kitchen basics and recipes, The Essential Vegetable Cookbook offers everything you need to incorporate 30 of the most common vegetables into your everyday cooking.

A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table.

How do you actually cook a pumpkin? What pairs well with asparagus? When is kale in season? The Essential Vegetable Cookbook teaches you all of this and more, with:

  • Seasonal chapter organization that allows for quick and easy reference and promotes seasonal eating throughout the year
  • 30 vegetable profiles that cover flavor profiles, pairings, storage, general cooking methods, and prep guidelines
  • 130 easy recipes that feature short ingredient lists, plus quick prep and cook times to make this the simplest vegetable cookbook

The Essential Vegetable Cookbook teaches you how to slice, sauté, and serve 30 popular vegetables alongside 130 quick and easy recipes.

Acerca del autor: SAMMI HABER BRONDO is a Registered Dietitian Nutritionist and founder of Nutrition Works NY, a nutrition private practice. Sammi received her Master’s Degree in Clinical Nutrition from New York University. In her practice, Sammi preaches an “all foods fit” approach to nutrition. Sammi believes that, in order for it to be sustainable and enjoyable, a healthy lifestyle should be easy. Sammi lives in New York City with her husband.

"Sobre este título" puede pertenecer a otra edición de este libro.

Detalles bibliográficos

Título: The Essential Vegetable Cookbook: Simple and...
Editorial: Callisto
Año de publicación: 2018
Encuadernación: Encuadernación de tapa blanda
Condición: very_good

Los mejores resultados en AbeBooks

Existen otras 30 copia(s) de este libro

Ver todos los resultados de su búsqueda