A collection of 80 authentic Thai recipes, with seven chapters: snacks and starters; soups; salads and vegetables; main courses; curries; rice and noodles; and desserts. An introduction provides information on ingredients, equipment and techniques. Key stages are illustrated and each dish is colour photographed.

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Illustrated in colour throughout, The Essent ial Thai Cookbook enables you to learn the secrets of this e xotic cuisine in your own kitchen. '

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