Librería:
INDOO, Avenel, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 9 de agosto de 2004
N° de ref. del artículo 9784805319925
This handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!
Acerca del autor: Masataka Fujiwara was born in 1956 in Japan. As a child, he loved catching river fish―but disliked eating them. Then one day, he unexpectedly became fascinated by seafood. That curiosity turned into a lifelong passion. For over 30 years, he has researched the relationship between humans and edible aquatic life, delving deeply into food culture. He has spent more than 15 years photographing sushi and now holds an archive of over 500,000 images of marine life and more than 20,000 images of sushi. Fujiwara currently serves as a fisheries advisor in Shimane Prefecture and contributes essays to fishing magazines and other publications.
Título: Essential Pocket Guide to Sushi: More Than ...
Editorial: Tuttle Publishing
Año de publicación: 2026
Encuadernación: Encuadernación de tapa blanda
Condición: New